Pizza dough

Disclaimer : The recipe comes from this video : Pizza dough

Bill of Material

• Water: 200 ml
• Dry yeast: 1 gram
• Honey: 1 gram
• 000 Flour: 300 grams
• Salt: 5 grams
• Olive Oil: 10 grams

How ?

• Add all water with yeast, honey and 2/3 of the flour. The result should be a loose paste almost liquid. We are basically creating a levain here.
• Wait 1 hour for the levain to ferment and bubble
• Add the remaining ingredients and mix. The dough should not feel too tacky but a bit of tacky is fine.
• Wait 1 hour for the dough to rise.
• Divide the dough in balls according to you cooking plan and let the dough balls ferment in the fridge for 6 to 8 hours.
• Enjoy and don’t forget to crank the oven as hot as you can.